Ingredients 2 1/2 cups of parboiled rice (or any other rice of your preference) 1 cup of okra (chopped, stems/butt removed) 3 cloves of garlic (minced) 1 green bell pepper (diced) 2 stalks of celery (chopped) Half of one sweet onion (diced) 3 stalks of scallion (chopped) 1 28 oz […]
Maggie Jones’s
My last trip to London took an unexpected turn. Whenever I work London trips, I’ve gotten into the habit of showering, sleeping, waking up in the middle of the evening, eating and going back to sleep. This time one of my coworkers treated me to dinner at a restaurant he […]
New Restaurant Alert!!!! Caribbean Social
So, I’m all for black owned businesses and whenever a new restaurant opens, I love to try it before the hype builds up and becomes “too popping”. For everyone who is into Caribbean cuisine, Brooklyn has it’s hot spots which everyone seems to know. Suede, a popular modern Caribbean cuisine […]
Shaking Crab!!!!
Why this is my first time doing this whole crab in a bag business, I DON’T KNOW! So I’ve heard the hype in the last year about the chain of restaurants popping up over the North East with this Cajun style crab boil cuisine. It looks absolutely amazing and […]